1. Cook carrot ribbons with olive oil, black pepper, salt, parsley, and a couple drops of maple syrup
2. Cook lentils per package instructions for ease. However, we soaked them overnight with:
Water (3 part water to 1 part lentils), liquid smoke, salt, montreal chicken seasoning, dried thyme, bay leaf (add any other herbs or sub if you prefer). Use the same liquid to cook the lentils (may need to add more water)
3. Seperately, mix diced tomato, minced onion, minced garlic, rice wine vinegar, salt, and pepper
4. Mix together and enjoy
5. Serve with grilled chicken seasoned to your taste. We seasoned it with salt, pepper, montreal chicken seasoning.
This is another recipe from my wonderful hubby (chef). Thanks, Honey! Sorry there are no measurements...please use your best judgement according to your own taste.